Its BBQ time! Summer is now officially here and the temperatures are nicely high for some meat from the flame grill. And this time we do it Arab style. What you need (serves 4) 300g chicken breast 100g goat milk yoghurt Handful mint leaves 1 spoon salt 1 spoon tabouleh (alt. yellow curry powder) HowContinue reading “Chicken BBQ Kefta Skewers”
Tag Archives: summer
Charcoal Grilled Sea Bass
Looking for another creative way to get some proteins into your body. Well try something Preuvian. Although it is not a traditional recipe, the salmon version is totally inspired by it. What you need (serves 1) 1 Sea bass 2 slices of orange sea salt olive oil How you do it Make sure that theContinue reading “Charcoal Grilled Sea Bass”
Icewine Apricot Marmelade
Can you make your mom’s marmelade recipe even more posh? Well with icewine you defintely can make your ‘boring’ classic apricot marmelade a little more upscale. What you need (4 jars aprox) 1 kg apricots 500g sugar 1 cup icewine 1 packet vegan gel fix How you do it Cut down the aprocots. Make sureContinue reading “Icewine Apricot Marmelade”
Gambas al Xerez
Gambas al what??? Traditional garlic shrimps are usually made with white wine. Here we added a little twist by using another traditional Spanish beverage coming from the southern Spanish region of Jerez in Cadiz. What you need (serves 2) 300g shrimps 2 dents garlic 30 ml Xerez 4 spoon olive oil salt 1/2 teaspoon chiliContinue reading “Gambas al Xerez”
Aperol Spritz
Is there anything more beautiful in summer than watching a fantastic sunset? And what is a perfect match? YES! An Aperol Spritz What you need 60ml white wine 40ml Aperol 20ml sparkling water Slice watermelon or orange 1 olive How you do it Chill the glass with at least 4 cubes of ice. Add oliveContinue reading “Aperol Spritz”
Basil Lime Lemonade
Continuous temperatures over 35° C? Non-stop heat and sun? Well nothing better than some refreshing lemonade to cool and off and replenish liquids and vitamins. What you need 1 cup basil leaves 4 limes 1l water 3 spoons sugar How you do it Spueeze out the lime juice. Whisk in the basil leaves to theContinue reading “Basil Lime Lemonade”
‘Marinated’ Tofu & Veggies
Happy Pride! What a better way to celebrate pride with this colourful vegan dish. And it is als another quick way to get your last-minute proteins up. What you need (Serves 2) Tofu Marinade 400g firm tofu (remember it is for the pan) 1 lime 3 spoons sriracha sauce 6 spoons soy sauce 1 spoonContinue reading “‘Marinated’ Tofu & Veggies”
Iced Peppermint Chai
Spicy fresh injection for the hot days? Try some iced Peppermint Chai What you need (for 1 bottle -1l) 1 l water 2 spoons chai tea (black works best) 2 sprigs peppermint 3 spoons honey How you do it Heat up the water until it boils. Remove from the heat. add the chai tea andContinue reading “Iced Peppermint Chai”
Grilled Sardines
Sardines are quite a polarising topic. Either you love them or you hate them. Some love the salty sea flavour other just think that when grilling sardines they smell terribly and taste even worse. I consider myself to lucky first group that sardines quite a lot. In Spain 40-50 years ago sardines were considered fishContinue reading “Grilled Sardines”
Lemon Peach Cake
Well right now in Southern Spain it is top season for peaches and lemons. Although the climate is rather dry those two type trees grow the most delicious and juciest fruits. Right the time for some cake. What you need 1 lemon 2 peaches (if you do not have fresh ones you can also useContinue reading “Lemon Peach Cake”
The Chef Cat 