Stuffat Tal-Fenek is one of the ost iconic Maltese dishes. This dish consists on a slow cooked rabbit stew with garlic and wine. Here we go. What you need (serves 2) 2 pieces of rabbit 5 dents garlic 1 carrot 1 tomato 1/4 red bell pepper 1/2 bottle red wine salt and pepper bay leaveContinue reading “Stuffat Tal-Fenek”
Tag Archives: foodie
Economy Medium Haul – TAP PORTUGAL
One rarity among European short haul flights nowadays is to get a free snack of food from teh airline. Well TAP Portugal still keeps at it and served a quite nice dinner. Stats: Airline: TAP PORTUGAL Flight(s): TP 1046 (07/06/2019) Itinerary: LIS – BCN Aircraft: Airbus A319 What I had: “A fresh from Portugal” box.Continue reading “Economy Medium Haul – TAP PORTUGAL”
Gluten Free Carrot Cake
This one was long due. The gluten free carrot cake. Just perfect for the summer time. Fruity, refreshing and almost no What you need 5 eggs 200g sugar 250g hazle nuts 50g corn flour 250g carrots 1 spoon cinnamon 1 spoon vanilla extract 1 cup sunflower oil How you do it Separate egg whites andContinue reading “Gluten Free Carrot Cake”
Business Medium Haul – BRITISH AIRWAYS
Seldomly I would take a short haul business class flight. In that case it was a connecting flight from a previous long haul flight. So here we go. Stats: Airline: BRITISH AIRWAYS Flight(s): BA 478 (20/05/2019) Itinerary: LHR – BCN Aircraft: Airbus A320-200 What I had: Well actually I expected little bit more. Only toContinue reading “Business Medium Haul – BRITISH AIRWAYS”
Economy Short Haul – QANTASLINK
Do you expect breakfast on a short flight of 55 minutes. And this in a DASH Q8? Well I did not. Or this is what I am used to from Europe wher on short flight most airlines do not even bother to send their flight attendands into the aisle. Stats: Airline: QANTASLINK Flight(s): QF 2320Continue reading “Economy Short Haul – QANTASLINK”
Chickpea Turkey Tajine
Pack out your tajine! It is time for a new recipe made Morroccan style What you need (serves 2) 200g turkey breast 400g cooked chickpeas 1 zucchini 4 dents garlic 1 red bell pepper 400ml chicken stock 1 spoon harissa 2 spoons salt 5 spoons olive oil 1 spoon sesame oil 1 bay leaf HowContinue reading “Chickpea Turkey Tajine”
St. George’s Roses
Happy St. George’s Day! A big day in Eastern Spain and especially in Barcelona. During this day lovers will give each other red roses and books to show their love for each other. According to the legend when St George slayed the dragon to rescue the princess, from the blood of the dragon red rosesContinue reading “St. George’s Roses”
Boquerones – Spanish Anchovies
Who says that only the Japanese (Sushi) or Peruvians (Ceviche) eat raw fish? Well we Spaniards also have a long lasting recipe for preparing raw fish and it has been around for centuries and it one of Spain’s favourite tapa especially during holidays. What you need 150g fresh anchovies 200 ml white wine vinegar 2Continue reading “Boquerones – Spanish Anchovies”
Easter Salmon Pie
Easter is just 2 weeks away. So time for a new fish recipe. This time a Spanish styled salmon fish pie. The original recipe base is used in the Galician empanada. But we ‘Americanised’ it into the pie recipe. What you need (serves 2) 110ml olive oil 100ml water 350g flour 200g salmon loin 1Continue reading “Easter Salmon Pie”
Oven Sea Bass
Well we are getting closer to Easter season. So perfect timing to get pull out your fish recipes. Yep, as in any catholic country the traditions are still kept. Wo a fantastic opportubity to eat somethibg healthy, protein rich, and suoer tasty. What you need (serves 2) 2 Sea Bass 1 lemon dill salt whiteContinue reading “Oven Sea Bass”
The Chef Cat 