One of the most successful Arab street food delicacies. Easy to make. Aaand you can have them plain or as a meat substitute in different Arab dishes. Here we go What you need (serves 4) 200g cooked chickpeas 200g cooked lentils 4 garlic dents 1 spoon cumin 1 spoon tumeric 3 spoons flour 1 handfulContinue reading “Pan Fried Falafel”
Tag Archives: Food
Apple Blueberry Mini-Strudel
Got any apples left over from Halloween? Yeah?! So get some blueberries and lets make some mini strudels What you need (for 4 strudels) 4 sheet puff or crunchy pastry sheets (10×20 cms aprox) 3 apples 4 handful blueberries brown sugar cinnamon 1 egg How you do it Peel, quarter, and remove seeds from apple.Continue reading “Apple Blueberry Mini-Strudel”
Vegan Pumpkin and Pineapple Curry
Vegan time. Who says a curry mut feature meat or fish. You can also go for a vegan one. The Jaimaicans got that already in one of their recipes. What you need (serves 4) 5 garlic cloves 3 spring onions 1 large ginger 1 lime 1 lare sweet potato 1/4 pumpkin (aprox 250g) 1/3 pineappleContinue reading “Vegan Pumpkin and Pineapple Curry”
Chicken Tandoori
First time to try out with Indian cuisine. And it not go too bad. What you need (serves 2) 1 spoon paprika 1 spoon cumin 1 spoon ground basil 1 spoon ground ginger 1 teaspoon turmeric 1 teaspoon cayenne or chilli pepper 1 spoon salt 5 cloves garlic 1 lime 1 cup yoghurt 12 chickenContinue reading “Chicken Tandoori”
Tangerine Cheese Cake
Fall time! Cake time! Summer is almost over so we can let go of a little bit, right? Now let’s go back to have some cakes and sweets. This time German styled tangerine cheese cake What you need (large baking pan) Cookie dough 100g butter 200g sugar 375g flour 2 eggs 2 teaspoons baking sodaContinue reading “Tangerine Cheese Cake”
Garlic Parsley Squid
Oh yeah! Another charcoal recipe for finishing up the summer and making a last use of the BBQ. What you need (serves 2) 2 squids Handful parsley 35 ml olive oil 1 dent garlic How you do it Clean and wash out thoroughly squid ad reserve. Chop parsely and garlic. Blend it with the oliveContinue reading “Garlic Parsley Squid”
First Class Long Haul – QANTAS
Well I was supposed to fly Business Class. But, when I tried to board something was not quite right wih my boarding card. The assitant doube and triple checked everything and suddenly I was upgraded to FIRST CLASS. So I had nothing better to do than enjoy the first class suit and fuirst class food.Continue reading “First Class Long Haul – QANTAS”
Berry Junket
Who said you cannot have some healthy summer dessert? High up und vitamins, antiox, and proteins? Well I got one for you and easy as cake What you need (serves 6) 250g raspberries 250g blackberries 1 spoon panella 1kg high protein curd How you do it Wash berries thoroughly and rinse. Place all ingredients togetherContinue reading “Berry Junket”
Vegan Peanut Wok
Hot summer and want to be vegan? well check out this Thai inspired vegan recipe What you need (serves 2) 2 carrots 1 red bell pepper 1 green bell pepper 1/4 white cabbage 100g soy bean sprouts 2 spoons crunchy peanut butter 2 spoons spicy sriracha sauce 3 spoons neutral oil 4 spoons soy sauceContinue reading “Vegan Peanut Wok”
Economy Medium Haul – AIR FRANCE
Actually I was supposed to fly KLM but I got re-routed via Paris with Air France. Well not the best thing that can happen. But yeah Stats: Airline: AIR FRANCE Flight(s): AF 1511 (25/07/2019) Itinerary: HAM – CDG Aircraft: Airbus A319 What I had: A veggie CCC (carrot-cabbage-curcuma) salad sandwich. Summary: Usually I woud notContinue reading “Economy Medium Haul – AIR FRANCE”
The Chef Cat 