Easter is just 2 weeks away. So time for a new fish recipe. This time a Spanish styled salmon fish pie. The original recipe base is used in the Galician empanada. But we ‘Americanised’ it into the pie recipe. What you need (serves 2) 110ml olive oil 100ml water 350g flour 200g salmon loin 1Continue reading “Easter Salmon Pie”
Category Archives: The Cooking Cat
Oven Sea Bass
Well we are getting closer to Easter season. So perfect timing to get pull out your fish recipes. Yep, as in any catholic country the traditions are still kept. Wo a fantastic opportubity to eat somethibg healthy, protein rich, and suoer tasty. What you need (serves 2) 2 Sea Bass 1 lemon dill salt whiteContinue reading “Oven Sea Bass”
Croquetas ‘Ropa Vieja’
What do you do when you have some leftover meat from cooking soup and some leftover nacho chips? Well usually people would think taht those ingredients do not go together well. Here in Spain though, it is just perfect to make some famous croquettes de “ropa vieja”. What you need (serves 12) 200g cooked boneContinue reading “Croquetas ‘Ropa Vieja’”
Chicken Yoghurt Salad
In my “I need a lot of proteins phases” I usually used to avoid chicken salad, though I love it. The tons of mayonnaise were just too much. But now we have an alternative with protein rich and health goat’s milk yoghurt. What you need (serves 2) 1 cooked chicken leg 1 handful chives 2Continue reading “Chicken Yoghurt Salad”
Creamy Chestnut Soup
Well, seems like the winter has hit hard finally. Luckily some of thos outdoor chestnut koisks are still around, and provide roasted warm chestnuts to heat up. Well there is another thing that you can do with them. Check this out What you need (serves 4) 25 chestnuts 2 carrots 1 sweet potato 1 litreContinue reading “Creamy Chestnut Soup”
Marinated Salmon
Now definitely we go for some healthier and protein-rich stuff. Marinated salmon with some delicious goat milk yoghurt. Not only tasty but also rich in proteins. What you need (serves 4) 4 salmon loins 1 cup goat milk yoghurt 1 handful dill 1 handful cilantro salt/pepper How you do it Wash, rinse, and chop theContinue reading “Marinated Salmon”
Puffy Ham’n’Cheese Empanadas
We actually should start the new year with some healthy dishes, right? Oh what the bloody hell…let’s make some ham and cheese puffy pastries What you need (serves 6) 1 rectangular puff pastry 12 slices cooked or smoked ham 6 slices cheese (gouda works best) 1 egg How you do it Cut the puff pastryContinue reading “Puffy Ham’n’Cheese Empanadas”
Oven Sweet Potato Fries
What is on your plate for Year’s End? Well here we have another sider with sweet potatoes that is almost suitable for any main course. Check it out. What you need (serves 4) 3 sweet potatoes 4 spoons olive oil 2-3 spoons corn starch Salt, pepper, spices How you do it Wash the sweetpotatoes thouroughly.Continue reading “Oven Sweet Potato Fries”
Sweet Potato Peanut Mousse
As every year we would like to present to you not only a Chirstmas main dish but also some creative sider that can give you that extra hinch on your menu. What you need (serves 4) 3 sweet potatoes 2 spoons peanut butter salt 1 teaspoon ground nutmeg 1/2 cup almond milk How you doContinue reading “Sweet Potato Peanut Mousse”
Lemon Kitty Cookies (Gluten Free)
Christmas cookies part 2. Now we are making some treat for our celiac fellas without any gluten. What you need (20-30 cookies) 100g butter 75g sugar dash salt 1 egg yolk 140g gluten free flour 1 small spoon lemon extract How you do it Put all ingredients together in a bowl and knead. The doughContinue reading “Lemon Kitty Cookies (Gluten Free)”
The Chef Cat 