In my “I need a lot of proteins phases” I usually used to avoid chicken salad, though I love it. The tons of mayonnaise were just too much. But now we have an alternative with protein rich and health goat’s milk yoghurt.
What you need (serves 2)
- 1 cooked chicken leg
- 1 handful chives
- 2 tomatoes
- 6 sweet&sour pickles
- 2 carrots
- 1 red bell pepper
- 1 handful dill
- 1 handful cilantro
- 100g goat yoghurt
- 3 spoons white balsamic vinegar
- salt & pepper
How you do it
Wash, peel and cut down all the veggies. Mince the meat with your hands (remove all bones and other parts that you will not be eating). Chop the herbs. Place everything in a bowl.
Add yoghurt, balsamic vinegar, salt and pepper and whisk.
Serve and enjoy
The Chef Cat 