Also vegans want to enjoy some home made burguers. Tasty and rich in proteins too. A good alternative also for meat lovers. What you need 150g cooked frijoles 150g cooked chickpeas 1 fresh onion (white and green parts) 1/2 red bell pepper 1 teaspoon tumeric 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoonContinue reading “Vegan Burgers”
Tag Archives: veggie
Vegan Tajine
Also in confinement like half of the world? Well take advantage of this and take the time to make some more elaborated delicious dishes. I went first for a delicious tajine dish that I had not done in ages. And lets make it vegan and protein rich to stay in shape. What you need (servesContinue reading “Vegan Tajine”
Focaccia
After a lot of meaty dishes it is again to post something vegan. Thi time we go for some easy but very nice and delicious Italian snack: Foccacia. Below you will the basic recipe. However, you can always add some delish extras such as grilled veggies, cheese, herbs, etc. What you need (2 foccacias) 500gContinue reading “Focaccia”
Thai Styled Sweet Potato Soup
Also the vegan community would like to get kept warm with a nice recipe during these cold days, right? So for that we came up with a new thai-styled recipe to warm up in no time. And very easy to make What you need (serves 4) 2 sweet potatoes 1 large carrot 1/2 onion 1/2Continue reading “Thai Styled Sweet Potato Soup”
Christmas Ginger Cinnamon Cookies
More Christmas cookies are coming. This time I wanted something more spicy and went for some traditional British ginger and cinnamon cookies. And the best( I did not notice until the very end) that those are vegan, too. What you need (aprox 16 cookies) 220g margarine (vegan please!!!) 350g flour 1 teaspoon baking soda 140Continue reading “Christmas Ginger Cinnamon Cookies”
Oven Roasted Pumpkin
You want to impress your veggie friends last minute on Christmas? Then try this super easy pumpkin recipe. Preparation in 5 minutes, oven it and super-delicious. What you need (serves 3-4) 1/2 pumpkin olive oil sea salt & pepper 2 spoons oregano How you do it Slice pumpkin into thick slices. Cover or rub themContinue reading “Oven Roasted Pumpkin”
German Pear Crumble
Just before the fall season is over and we head straight into Christmas season, it is time for some good old German pear cake with Streusel (crumble). What you need (serves 8) 350g flour 1/2 spoon ground cinnamon 5 eggs 250g sugar 250g butter 1 spoon vanilla extract 1 spoon baking soda 2kg pears Continue reading “German Pear Crumble”
Pan Fried Falafel
One of the most successful Arab street food delicacies. Easy to make. Aaand you can have them plain or as a meat substitute in different Arab dishes. Here we go What you need (serves 4) 200g cooked chickpeas 200g cooked lentils 4 garlic dents 1 spoon cumin 1 spoon tumeric 3 spoons flour 1 handfulContinue reading “Pan Fried Falafel”
Apple Blueberry Mini-Strudel
Got any apples left over from Halloween? Yeah?! So get some blueberries and lets make some mini strudels What you need (for 4 strudels) 4 sheet puff or crunchy pastry sheets (10×20 cms aprox) 3 apples 4 handful blueberries brown sugar cinnamon 1 egg How you do it Peel, quarter, and remove seeds from apple.Continue reading “Apple Blueberry Mini-Strudel”
Vegan Pumpkin and Pineapple Curry
Vegan time. Who says a curry mut feature meat or fish. You can also go for a vegan one. The Jaimaicans got that already in one of their recipes. What you need (serves 4) 5 garlic cloves 3 spring onions 1 large ginger 1 lime 1 lare sweet potato 1/4 pumpkin (aprox 250g) 1/3 pineappleContinue reading “Vegan Pumpkin and Pineapple Curry”
The Chef Cat 