Gambas al what??? Traditional garlic shrimps are usually made with white wine. Here we added a little twist by using another traditional Spanish beverage coming from the southern Spanish region of Jerez in Cadiz. What you need (serves 2) 300g shrimps 2 dents garlic 30 ml Xerez 4 spoon olive oil salt 1/2 teaspoon chiliContinue reading “Gambas al Xerez”
Tag Archives: seafood
Creamy Seafood Chowder
The cold months containing an ‘R’ in their spelling (like January or February) are said to be the best ones for seafood. It seem like that shrimps, crabs, etc grow best in colder waters and that is why you should take advantage to have some of those in he cold season. Preferrably in a hotContinue reading “Creamy Seafood Chowder”
Saffron Shrimps’n’Rice
So finally 2018 is here. All those food orgies are finally over. Time to go back to some healthier dishes and start losing all thos extra holiday season pounds. To start right off let’s get our proteins ups and some easy-to-digest energy for the gym. So check out this Shrimps’n’rice. What you need (for 8Continue reading “Saffron Shrimps’n’Rice”
Grilled Sardines
Sardines are quite a polarising topic. Either you love them or you hate them. Some love the salty sea flavour other just think that when grilling sardines they smell terribly and taste even worse. I consider myself to lucky first group that sardines quite a lot. In Spain 40-50 years ago sardines were considered fishContinue reading “Grilled Sardines”
Spicy Prawn Pasta
Are you also enjoying the summer time. Well, there is no better way to enjoy it than having some delicious summer dishes outside like on your terrace or balcony. And waht is better for the summer than enjoying some delicious seafood. Well here goes some nice recipe What you need (for 2 dishes) 6-8 giantContinue reading “Spicy Prawn Pasta”
Whitewine Steamed Clams
It’s clam time. Although seafood in general is enjoyed best during the cold months in summer clams are a high runner and can be served to a lot of dishes, like rice, chowders, etc….the possibilities are limitless. Our whitewine steamed clams can be enjoyed just like the recipe, but are also a great addition toContinue reading “Whitewine Steamed Clams”
Ceviche
Spring time is right in. Temperatures are rising, days are getting longer, and most beautiful trees and flowers are blossoming. In fact this weekend in almost every corner of the northern hemisphere the cherry trees are in full flower and invite us to pick nick beneath them. So are you looking for some fancy pickContinue reading “Ceviche”
Whitewine Hake Spaghetti
So the summer is breaking through in Barcelona. This why we are keeping up with some fish dishes here’s the next recipe featuring some hake. Easy to do What you need (2 portions) 200g hake 1/4 fresh onion 2 dents garlic 3 spoons olive oil 1/2 cup white wine 1/2 red bell pepper 1/2 teaspoon chili powderContinue reading “Whitewine Hake Spaghetti”
Salmon Tartar
After so much travelling it is good to be back home and do some old fashioned cooking. As I was a little bit lazy I went for some salmon tatar which can be made easy and without a stove. What you need (2 portions) 200g salmon loin 1/4 fresh onion 2 pickles 3 spoons mayonnaiseContinue reading “Salmon Tartar”
Valentine’s Tuna Carpaccio
Valentine’s Day is in less than 48 hours. If you happen to be a last minute person needing a last minute dish, that is easy and sophisticated than why not go for a carpaccio? Carpaccio is easy to prepare, looks very “high end”, and is a perfect starter. However, when choosing the tuna be carefulContinue reading “Valentine’s Tuna Carpaccio”
The Chef Cat 