Who said you cannot have some healthy summer dessert? High up und vitamins, antiox, and proteins? Well I got one for you and easy as cake What you need (serves 6) 250g raspberries 250g blackberries 1 spoon panella 1kg high protein curd How you do it Wash berries thoroughly and rinse. Place all ingredients togetherContinue reading “Berry Junket”
Tag Archives: foodporn
Vegan Peanut Wok
Hot summer and want to be vegan? well check out this Thai inspired vegan recipe What you need (serves 2) 2 carrots 1 red bell pepper 1 green bell pepper 1/4 white cabbage 100g soy bean sprouts 2 spoons crunchy peanut butter 2 spoons spicy sriracha sauce 3 spoons neutral oil 4 spoons soy sauceContinue reading “Vegan Peanut Wok”
Greek Yoghurt Honey Waffles
Recently I found my mom’s waffle iron. This is a thing I have not done in ages. Perhaps last time when I went to elementary school I made those waffles with my mom. So, as the waffle iron is still working (those household appliances from the 90ies are indestructible), it is time for waffles. WhatContinue reading “Greek Yoghurt Honey Waffles”
Economy Medium Haul – SWISS
I think it is time to start reviewing airline food from airlines checked a couple of years ago. Gotta see if there is anything new. Let’s start with Swiss and see if anything has changed. Stats: Airline: SWISS Flight(s): LX 1950 (16/07/2019) Itinerary: ZRH – BCN Aircraft: Airbus A320-200 What I had: Ciabatta cheese sandwich.Continue reading “Economy Medium Haul – SWISS”
Chicken BBQ Kefta Skewers
Its BBQ time! Summer is now officially here and the temperatures are nicely high for some meat from the flame grill. And this time we do it Arab style. What you need (serves 4) 300g chicken breast 100g goat milk yoghurt Handful mint leaves 1 spoon salt 1 spoon tabouleh (alt. yellow curry powder) HowContinue reading “Chicken BBQ Kefta Skewers”
Apricot Lamb Tajine
Am I doing too much Arab style food? I hope not. At least the Arabian chefs know hot to make food for the hot summer weather without anyone feeling too hot. What you need (serves 4) 8 slices lamb chops 8 apricots 1 egg plant 3 spoon pine nuts 3 dents garlic 2 carrots 1Continue reading “Apricot Lamb Tajine”
Stuffat Tal-Fenek
Stuffat Tal-Fenek is one of the ost iconic Maltese dishes. This dish consists on a slow cooked rabbit stew with garlic and wine. Here we go. What you need (serves 2) 2 pieces of rabbit 5 dents garlic 1 carrot 1 tomato 1/4 red bell pepper 1/2 bottle red wine salt and pepper bay leaveContinue reading “Stuffat Tal-Fenek”
Economy Medium Haul – TAP PORTUGAL
One rarity among European short haul flights nowadays is to get a free snack of food from teh airline. Well TAP Portugal still keeps at it and served a quite nice dinner. Stats: Airline: TAP PORTUGAL Flight(s): TP 1046 (07/06/2019) Itinerary: LIS – BCN Aircraft: Airbus A319 What I had: “A fresh from Portugal” box.Continue reading “Economy Medium Haul – TAP PORTUGAL”
Gluten Free Carrot Cake
This one was long due. The gluten free carrot cake. Just perfect for the summer time. Fruity, refreshing and almost no What you need 5 eggs 200g sugar 250g hazle nuts 50g corn flour 250g carrots 1 spoon cinnamon 1 spoon vanilla extract 1 cup sunflower oil How you do it Separate egg whites andContinue reading “Gluten Free Carrot Cake”
Business Medium Haul – BRITISH AIRWAYS
Seldomly I would take a short haul business class flight. In that case it was a connecting flight from a previous long haul flight. So here we go. Stats: Airline: BRITISH AIRWAYS Flight(s): BA 478 (20/05/2019) Itinerary: LHR – BCN Aircraft: Airbus A320-200 What I had: Well actually I expected little bit more. Only toContinue reading “Business Medium Haul – BRITISH AIRWAYS”
The Chef Cat 