Berlin has always kept a close relationship to the east. And the influence of Eastern Eurpoean countries is all over Berlin as well. So no wonder you can find amazing Russian cuisine in Berlin. On of the best and most know Restaurants: DATSCHA Stats Datscha – Russian Style Cuisine Gabriel-Max-Strasse 1 Berlin (GERMANY) http://www.datscha.de Continue reading “Datscha – Berlin (GERMANY)”
Tag Archives: foodie
Grilled Sardines
Sardines are quite a polarising topic. Either you love them or you hate them. Some love the salty sea flavour other just think that when grilling sardines they smell terribly and taste even worse. I consider myself to lucky first group that sardines quite a lot. In Spain 40-50 years ago sardines were considered fishContinue reading “Grilled Sardines”
Lemon Peach Cake
Well right now in Southern Spain it is top season for peaches and lemons. Although the climate is rather dry those two type trees grow the most delicious and juciest fruits. Right the time for some cake. What you need 1 lemon 2 peaches (if you do not have fresh ones you can also useContinue reading “Lemon Peach Cake”
Spicy Prawn Pasta
Are you also enjoying the summer time. Well, there is no better way to enjoy it than having some delicious summer dishes outside like on your terrace or balcony. And waht is better for the summer than enjoying some delicious seafood. Well here goes some nice recipe What you need (for 2 dishes) 6-8 giantContinue reading “Spicy Prawn Pasta”
Whitewine Steamed Clams
It’s clam time. Although seafood in general is enjoyed best during the cold months in summer clams are a high runner and can be served to a lot of dishes, like rice, chowders, etc….the possibilities are limitless. Our whitewine steamed clams can be enjoyed just like the recipe, but are also a great addition toContinue reading “Whitewine Steamed Clams”
Escalivada
One of Catalonia’s top entreés is the escalivada or in English grilled and seasoned veggies. It is quite easy to make and as it is served cold it is perfect for the summer. The grilled vegetables can be served ‘plain’ as an appetizer or are perfectly served on traditional Spanish farmer’s bread. Sandwiches will alsoContinue reading “Escalivada”
Serrano Ham Croquettes
One of Spain’s most favourite dishes that turns your leftovers into a delicacy: Croquettes. It is very traditional way to convert meat, fish or veggies that remained from a meal into a crunchy soft-melting delicacy. The most traditional are made from cod, mushrooms, blood pudding, stew meat and also Serrano ham. This ones features theContinue reading “Serrano Ham Croquettes”
Cherry Jelly
It’s cherry season. Although it is possible to enjoy cherries from mid-April to August. The best season to have some juicy and sweet cherries is right now at the end of May beginning of June. If you want to enjoy a little bit longer the cherry season you should totally go for cherry jelly. ItContinue reading “Cherry Jelly”
Charcoal Salmon
Yessss! The temperatures are over 28 degrees so it is time for some BBQ. First on the docket some salmon. Salmon is quite easy to make, super delicious, and just perfect to maintain the bikini-shape for the summer. (BTW: if you do not have a BBQ or the weather is not working on your sideContinue reading “Charcoal Salmon”
Goulash
Before the summer heat finally breaks through let’s enjoy some savoury Hungarian delicacy: Goulash. Although it originated in medieval Hungary as a traditional shepherd stew, it has become popular among all central, eastern and northern European countries. If you try this recipe make sure to use meat which has been “well-exercised” and rich in collagenContinue reading “Goulash”
The Chef Cat 