QANTAS – Business Class

Going ‘down under’ means a looooong very looooong flight. Well good thing is that someone can enjoy the delicacies of an airline for a longer time. Which airline could it be when somebody goes down under? Qantas of course – the spirit of Australia. Qantas is the airline that definitely does most of the flightContinue reading “QANTAS – Business Class”

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Red Plum Scotch Marmelade

I always thought Scotch whisky was only for drinking and that it it not possible to go further with that. Perhaps whiskey on the rocks or a highball if you want to push it. However, a whisky tasting by the Macallan past month taught me something different. Whisky is not ‘just a drink’. There isContinue reading “Red Plum Scotch Marmelade”

Apricot Jelly

Apricot time. Time for some more jelly. But haven’t we made some jelly just a few weeks ago? Yes, but you can never have enough jelly. Also because it will last for a year and can come in handy at any time. What you need (for 4 jars) 1,1 kg apricots 2 vanilla beans 100 ml whiteContinue reading “Apricot Jelly”

Cherry Jelly

It’s cherry season. Although it is possible to enjoy cherries from mid-April to August. The best season to have some juicy and sweet cherries is right now at the end of May beginning of June. If you want to enjoy a little bit longer the cherry season you should totally go for cherry jelly. ItContinue reading “Cherry Jelly”

Roscos de Manzana

This looks like donuts, right? Well some kind of Spanish styled donuts with lots of delicious apple inside. Let’s have a look at the recipe What you need (20-22 roscos) 500g flour 10g baking soda 2 eggs 120g butter ½ orange 120ml milk 100 g sugar 1 apple sunflower oil for frying extra-sugar and cinnamonContinue reading “Roscos de Manzana”

Coconut Oatmeal Cookies

You got some egg yolks left and don’t know what to do with them? Well here is a very easy, fast, and deli recipe for some coconut oatmeal cookies. What you need (2 portions) 4 eggyolks 1 ½ cups brown sugar 1 cup butter 1 ½ cups flour 1 teaspoon salt 2 teaspoons vanilla extractContinue reading “Coconut Oatmeal Cookies”

Pico-De-Gallo Scrambled Eggs

Breakfast time. Usually I am a sweettooth in the morning and need my portion of sugar. But today I went for something savoury. Just perfect to get a bunch of proteins into your body and hit the gym. What you need (2 portions) 4 eggs 6 slices honey crust ham 1 tomato ½ small springContinue reading “Pico-De-Gallo Scrambled Eggs”

Oma Else, Mainz – GERMANY

Travelling through Germany in Winter time. To withstand the temperatures below 0ºC, the icy wind, and the frosty streets you defenitely need a good breakfast in the morning. So we went to Oma Else in Mainz to get some Energy for the day and we very amazed. Address: Oma Else Jakobsbergstrasse 12 Mainz, Germany http://www.oma-else.deContinue reading “Oma Else, Mainz – GERMANY”

Guidelines for Foodies after MaxFax Surgery

Well… who said that anyone that underwent maxfax or dental surgery cannot enjoy some kitchen delights? Check out our newest diary entry: Guidelines for Foodies after MaxFax Surgery And discover that even with oral surgery you can enjoy great recipes.

Porridge / Oatmeal

Yeah, I also could not resist making a fancy oats breakfast dish. Just call me a copy cat. That’s fine. The truth is that it is actually a very complete breakfast dish, very healthy, and easy to make. – Oh my god I just sound like one of this health/nutrition gurus… lets get straight toContinue reading “Porridge / Oatmeal”