thechefcat

Vegan Pumpkin and Pineapple Curry

Vegan time. Who says a curry mut feature meat or fish. You can also go for a vegan one. The Jaimaicans got that already in one of their recipes. What you need (serves 4) 5 garlic cloves 3 spring onions 1 large ginger 1 lime 1 lare sweet potato 1/4 pumpkin (aprox 250g) 1/3 pineappleContinue reading “Vegan Pumpkin and Pineapple Curry”

Business Class Short Haul – QANTAS

I am starting to like Qantas. Another upgrade. This time Economy to Business class on a short haul flight. Stats: Airline: QANTASFlight(s): QF 0002 (04/10/2019) Itinerary: SYD – MEL Aircraft: Airbus A330-300 What I had: I definitely cannot resist to cheese. So I went for the cheese menu. Feautring Aussie chedar, blue cheese, andContinue reading “Business Class Short Haul – QANTAS”

Chicken Tandoori

First time to try out with Indian cuisine. And it not go too bad. What you need (serves 2) 1 spoon paprika 1 spoon cumin 1 spoon ground basil 1 spoon ground ginger 1 teaspoon turmeric 1 teaspoon cayenne or chilli pepper 1 spoon salt 5 cloves garlic 1 lime 1 cup yoghurt 12 chickenContinue reading “Chicken Tandoori”

Tangerine Cheese Cake

Fall time! Cake time! Summer is almost over so we can let go of a little bit, right? Now let’s go back to have some cakes and sweets. This time German styled tangerine cheese cake What you need (large baking pan) Cookie dough 100g butter 200g sugar 375g flour 2 eggs 2 teaspoons baking sodaContinue reading “Tangerine Cheese Cake”

Garlic Parsley Squid

Oh yeah! Another charcoal recipe for finishing up the summer and making a last use of the BBQ. What you need (serves 2) 2 squids Handful parsley 35 ml olive oil 1 dent garlic How you do it Clean and wash out thoroughly squid ad reserve. Chop parsely and garlic. Blend it with the oliveContinue reading “Garlic Parsley Squid”

First Class Long Haul – QANTAS

Well I was supposed to fly Business Class. But, when I tried to board something was not quite right wih my boarding card. The assitant doube and triple checked everything and suddenly I was upgraded to FIRST CLASS. So I had nothing better to do than enjoy the first class suit and fuirst class food.Continue reading “First Class Long Haul – QANTAS”

Berry Junket

Who said you cannot have some healthy summer dessert? High up und vitamins, antiox, and proteins? Well I got one for you and easy as cake What you need (serves 6) 250g raspberries 250g blackberries 1 spoon panella 1kg high protein curd How you do it Wash berries thoroughly and rinse. Place all ingredients togetherContinue reading “Berry Junket”

Peach Lemonade

Hot temperatures not ceasing? And you desperately need something to refresh yourself. Well here in Spain it is peach season so why not go for a juicy and refreshing peach lemonade? What you need (serves 1 litre) 2 peaches 1 lemon 1 spoon panella fresh filtered water How you do it Peel, remove seed, andContinue reading “Peach Lemonade”

Vegan Peanut Wok

Hot summer and want to be vegan? well check out this Thai inspired vegan recipe What you need (serves 2) 2 carrots 1 red bell pepper 1 green bell pepper 1/4 white cabbage 100g soy bean sprouts 2 spoons crunchy peanut butter 2 spoons spicy sriracha sauce 3 spoons neutral oil 4 spoons soy sauceContinue reading “Vegan Peanut Wok”

Economy Medium Haul – AIR FRANCE

Actually I was supposed to fly KLM but I got re-routed via Paris with Air France. Well not the best thing that can happen. But yeah Stats: Airline: AIR FRANCE Flight(s): AF 1511 (25/07/2019) Itinerary: HAM – CDG Aircraft: Airbus A319 What I had: A veggie CCC (carrot-cabbage-curcuma) salad sandwich. Summary: Usually I woud notContinue reading “Economy Medium Haul – AIR FRANCE”