Probably the best known sauce for pasta from Italy… Although ragú or “ragout” is actually French. French?!?! Yes the idea of making “ragout” or roasted spicy meat (this is the actual meaning of “ragout”) originated in France. It swiftly expanded to to the Emiglia-Romana area. There in the 19th century the ragú alla bolognese cameContinue reading “Ragú Alla Bolognese”
Tag Archives: dinner
QANTAS – Business Class
Going ‘down under’ means a looooong very looooong flight. Well good thing is that someone can enjoy the delicacies of an airline for a longer time. Which airline could it be when somebody goes down under? Qantas of course – the spirit of Australia. Qantas is the airline that definitely does most of the flightContinue reading “QANTAS – Business Class”
Datscha – Berlin (GERMANY)
Berlin has always kept a close relationship to the east. And the influence of Eastern Eurpoean countries is all over Berlin as well. So no wonder you can find amazing Russian cuisine in Berlin. On of the best and most know Restaurants: DATSCHA Stats Datscha – Russian Style Cuisine Gabriel-Max-Strasse 1 Berlin (GERMANY) http://www.datscha.de Continue reading “Datscha – Berlin (GERMANY)”
Spicy Prawn Pasta
Are you also enjoying the summer time. Well, there is no better way to enjoy it than having some delicious summer dishes outside like on your terrace or balcony. And waht is better for the summer than enjoying some delicious seafood. Well here goes some nice recipe What you need (for 2 dishes) 6-8 giantContinue reading “Spicy Prawn Pasta”
Escalivada
One of Catalonia’s top entreés is the escalivada or in English grilled and seasoned veggies. It is quite easy to make and as it is served cold it is perfect for the summer. The grilled vegetables can be served ‘plain’ as an appetizer or are perfectly served on traditional Spanish farmer’s bread. Sandwiches will alsoContinue reading “Escalivada”
Serrano Ham Croquettes
One of Spain’s most favourite dishes that turns your leftovers into a delicacy: Croquettes. It is very traditional way to convert meat, fish or veggies that remained from a meal into a crunchy soft-melting delicacy. The most traditional are made from cod, mushrooms, blood pudding, stew meat and also Serrano ham. This ones features theContinue reading “Serrano Ham Croquettes”
Valentine’s Tuna Carpaccio
Valentine’s Day is in less than 48 hours. If you happen to be a last minute person needing a last minute dish, that is easy and sophisticated than why not go for a carpaccio? Carpaccio is easy to prepare, looks very “high end”, and is a perfect starter. However, when choosing the tuna be carefulContinue reading “Valentine’s Tuna Carpaccio”
Guidelines for Foodies after MaxFax Surgery
Well… who said that anyone that underwent maxfax or dental surgery cannot enjoy some kitchen delights? Check out our newest diary entry: Guidelines for Foodies after MaxFax Surgery And discover that even with oral surgery you can enjoy great recipes.
A Mordiscos – Vigo, Galicia (Spain)
How do you eat your food? – Bite by bite, or in Spanish “A Mordiscos”. Well that is just the place we have been visiting in Vigo, Galicia. Address: A Mordiscos Rúa Real 22 36202 Vigo, Galicia What did we have: While we were waiting for the food and having some local beersContinue reading “A Mordiscos – Vigo, Galicia (Spain)”
Business Class – SINGAPORE AIRLINES
Famous for its service and food I have had the chance to travel on the business class of the world famous Singapore Airlines. As some would say, “well you did not quite make it….there is still a First Class ahead of that”. That is true but Business Class rocks as well. Stats: Airline SingaporeContinue reading “Business Class – SINGAPORE AIRLINES”
The Chef Cat 