There is one Japanese place in Barcelona where the deep fried chicken is just amazing. The question was always: What is in there? What do they do that it tastes so good? Well last week one of the waitresses was very charming and explained me the recipe. Here it goes What you need 300 gContinue reading “Japanese Fried Chicken”
Author Archives: thechefcat
Lemon-Ginger-Lemonade
Tired of sodas and other typical cold drinks during the current heat wave? Why don’t you try something different, such as the Chef Cat’s home-made and ultra-refreshing lemon-ginger-lemonade? We guarantee you that you will not need more than 10 minutes to make it and 100% super-cool refreshment. What you need: 150 ml of freshly squeezedContinue reading “Lemon-Ginger-Lemonade”
Tagliatelle with Broccoli Gorgonzola Sauce
The Chef Cat continues with light dishes. Who wants heavy-duty food when the temperatures outside are over 35ºC? No one.. So The Chef Cat came up with a new recipe. What you need: 200g grounded veal 200g chopped broccoli ½ chopped onion handful sunflower seeds 3 spoons olive oil 60ml white wine 100g ‘chopped’ gorgonzolaContinue reading “Tagliatelle with Broccoli Gorgonzola Sauce”
Potato Summer Salad
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It’s getting hotter and hotter. So everyone is looking for cool and fresh dishes that can help us to chill out during these hot days. Of course salads in these days are a perfect option to choose. They are fresh, light and easy to make. So let’s go for some fresh potato salad, the Chef Cat Style of course.
Raspberry Caramel Tarte
The summer is almost here and we can notice that in all the shops and markets. Fresh spring time fruit and vegetables are all around so it is time for some deli summer recipes: Just like the following raspberry Caramel Tarte. What you need: 1 big egg 2 spoons brown sugar 1 teaspoon vanilla extractContinue reading “Raspberry Caramel Tarte”
Economy Class – TURKISH AIRLINES
It has been very long since the last post on Airline food so it was time to do a new one. And what better than evaluating a complete menu for a very long transcontinental flight. Well actually two flights as we travelled from Osaka-Kansai Airport to Barcelona having a layover in Istanbul. So here weContinue reading “Economy Class – TURKISH AIRLINES”
White Chocolate Muffins
What would Valentine’s Day be without chocolate? We all know the answer. So the recipe for this year’s Valentine’s Day: White Chocolate Muffins (Nonetheless, they arre also good for any other ocasion…) What you need: 100g white chocolate 100g butter 1 egg 1 dash of baking soda 75g flour How you do it:Continue reading “White Chocolate Muffins”
Mango-Chicken with Guacamole
Still the winter is on. It is either snowing, cloudy, very cold, or everything altogether. But from time to time there is one of those days filled with sunshine and a clear blue sky giving us hinch of summer feeling. Well on those who cannot resist to go for a more summer-inspired dish? During thoseContinue reading “Mango-Chicken with Guacamole”
Chestnut Stew
Finally the cold weather has arrived. Now it is time for some hot and hearty dishes with some seasonal ingredients. One of my favourite in November: Chestnuts. And what is better than a tasty chestnut stew to get warm during those cold and rainy autmn days What you need 500g chestnuts 500ml vegetable brothContinue reading “Chestnut Stew”
Sweet Potato Pumpkin Carrot Cream Soup
Halloween is just a day away. Although it is not a common holiday in Europe, the American Halloween traditions are becoming with every year more and more popular. Most European regions, specially the catholic ones, celebrate the 1st of November instead of the 31st of October. Nevertheless, I wanted to bring a recipe which fits intoContinue reading “Sweet Potato Pumpkin Carrot Cream Soup”
The Chef Cat 