What would Valentine’s Day be without chocolate? We all know the answer. So the recipe for this year’s Valentine’s Day: White Chocolate Muffins (Nonetheless, they arre also good for any other ocasion…)
What you need:
- 100g white chocolate
- 100g butter
- 1 egg
- 1 dash of baking soda
- 75g flour
How you do it:
Melt the chocolate together with the butter. Once everything is molten withdraw the pot from the stove. and let it rest for 2-3 minutes. Add the egg afterwards and start stirring. While stirring add slowly the flour and the baking soda and continue auntil you have a homogeneous batter. Fill the muffin forms with the batter. Bake the for 20-25 minutes aprox at 185º C.
Serve and enjoy
The Chef Cat 