Veggie Croissants

This recipe is a live saver for any party that you have to arrange or when you are invited to one of those gathering, where everybody needs to bring something to eat. Nice and easy. What you need (serves 4) 1 puff pastry (square shaped) 1 carrot 1 onion 1/2 green bell pepper 1/2 yellowContinue reading “Veggie Croissants”

Escalivada

One of Catalonia’s top entreés is the escalivada or in English grilled and seasoned veggies. It is quite easy to make and as it is served cold it is perfect for the summer. The grilled vegetables can be served ‘plain’ as an appetizer or are perfectly served on traditional Spanish farmer’s bread. Sandwiches will alsoContinue reading “Escalivada”

American Halloween Pie

It took me 31 years to crave my first Jack O’Lantern. Well all you guys from America will not believe me, but Halloween has arrived ‘just recently’ in Europe as it is not an European celebration. The Euro Holiday is still All Hallows / All Saint’s Day on November 1st. Although both celebrations, the American andContinue reading “American Halloween Pie”

Oven Potatoes

Strange coinicdence but have you noticed that there is one dish that is eaten all over Europe on each Sunday: Roasted Chicken. Not meaning that REALLY EVERYONE eats Roasted Chicken on every Sunday. Nonetheless, the countries I have spent quite some time (Germany, France, Switzerland, Spain) have this specific custom on Sundays. This is whyContinue reading “Oven Potatoes”

Raspberry Caramel Tarte

The summer is almost here and we can notice that in all the shops and markets. Fresh spring time fruit and vegetables are all around so it is time for some deli summer recipes: Just like the following raspberry Caramel Tarte. What you need: 1 big egg 2 spoons brown sugar 1 teaspoon vanilla extractContinue reading “Raspberry Caramel Tarte”