Just before the fall season is over and we head straight into Christmas season, it is time for some good old German pear cake with Streusel (crumble). What you need (serves 8) 350g flour 1/2 spoon ground cinnamon 5 eggs 250g sugar 250g butter 1 spoon vanilla extract 1 spoon baking soda 2kg pears Continue reading “German Pear Crumble”
Tag Archives: foodporn
Economy Long Haul – THAI AIRWAYS
I was fearing this day, where I would have to do a long haul flight again in Economy. Luckily I got one of the fancy Asian Airlines: Thai Stats: Airline: THAI AIRWAYS Flight(s): TG 466 (12/11/2019) Itinerary: MEL – BKK Aircraft: Airbus A350-900 What I had: To start off. Some Australian Soy Crisps. YummyContinue reading “Economy Long Haul – THAI AIRWAYS”
Pan Fried Falafel
One of the most successful Arab street food delicacies. Easy to make. Aaand you can have them plain or as a meat substitute in different Arab dishes. Here we go What you need (serves 4) 200g cooked chickpeas 200g cooked lentils 4 garlic dents 1 spoon cumin 1 spoon tumeric 3 spoons flour 1 handfulContinue reading “Pan Fried Falafel”
Apple Blueberry Mini-Strudel
Got any apples left over from Halloween? Yeah?! So get some blueberries and lets make some mini strudels What you need (for 4 strudels) 4 sheet puff or crunchy pastry sheets (10×20 cms aprox) 3 apples 4 handful blueberries brown sugar cinnamon 1 egg How you do it Peel, quarter, and remove seeds from apple.Continue reading “Apple Blueberry Mini-Strudel”
Vegan Pumpkin and Pineapple Curry
Vegan time. Who says a curry mut feature meat or fish. You can also go for a vegan one. The Jaimaicans got that already in one of their recipes. What you need (serves 4) 5 garlic cloves 3 spring onions 1 large ginger 1 lime 1 lare sweet potato 1/4 pumpkin (aprox 250g) 1/3 pineappleContinue reading “Vegan Pumpkin and Pineapple Curry”
Business Class Short Haul – QANTAS
I am starting to like Qantas. Another upgrade. This time Economy to Business class on a short haul flight. Stats: Airline: QANTASFlight(s): QF 0002 (04/10/2019) Itinerary: SYD – MEL Aircraft: Airbus A330-300 What I had: I definitely cannot resist to cheese. So I went for the cheese menu. Feautring Aussie chedar, blue cheese, andContinue reading “Business Class Short Haul – QANTAS”
Chicken Tandoori
First time to try out with Indian cuisine. And it not go too bad. What you need (serves 2) 1 spoon paprika 1 spoon cumin 1 spoon ground basil 1 spoon ground ginger 1 teaspoon turmeric 1 teaspoon cayenne or chilli pepper 1 spoon salt 5 cloves garlic 1 lime 1 cup yoghurt 12 chickenContinue reading “Chicken Tandoori”
Tangerine Cheese Cake
Fall time! Cake time! Summer is almost over so we can let go of a little bit, right? Now let’s go back to have some cakes and sweets. This time German styled tangerine cheese cake What you need (large baking pan) Cookie dough 100g butter 200g sugar 375g flour 2 eggs 2 teaspoons baking sodaContinue reading “Tangerine Cheese Cake”
Garlic Parsley Squid
Oh yeah! Another charcoal recipe for finishing up the summer and making a last use of the BBQ. What you need (serves 2) 2 squids Handful parsley 35 ml olive oil 1 dent garlic How you do it Clean and wash out thoroughly squid ad reserve. Chop parsely and garlic. Blend it with the oliveContinue reading “Garlic Parsley Squid”
First Class Long Haul – QANTAS
Well I was supposed to fly Business Class. But, when I tried to board something was not quite right wih my boarding card. The assitant doube and triple checked everything and suddenly I was upgraded to FIRST CLASS. So I had nothing better to do than enjoy the first class suit and fuirst class food.Continue reading “First Class Long Haul – QANTAS”
The Chef Cat 