One of the most successful Arab street food delicacies. Easy to make. Aaand you can have them plain or as a meat substitute in different Arab dishes. Here we go What you need (serves 4) 200g cooked chickpeas 200g cooked lentils 4 garlic dents 1 spoon cumin 1 spoon tumeric 3 spoons flour 1 handfulContinue reading “Pan Fried Falafel”
Tag Archives: vegan
Vegan Pumpkin and Pineapple Curry
Vegan time. Who says a curry mut feature meat or fish. You can also go for a vegan one. The Jaimaicans got that already in one of their recipes. What you need (serves 4) 5 garlic cloves 3 spring onions 1 large ginger 1 lime 1 lare sweet potato 1/4 pumpkin (aprox 250g) 1/3 pineappleContinue reading “Vegan Pumpkin and Pineapple Curry”
Peach Lemonade
Hot temperatures not ceasing? And you desperately need something to refresh yourself. Well here in Spain it is peach season so why not go for a juicy and refreshing peach lemonade? What you need (serves 1 litre) 2 peaches 1 lemon 1 spoon panella fresh filtered water How you do it Peel, remove seed, andContinue reading “Peach Lemonade”
Vegan Peanut Wok
Hot summer and want to be vegan? well check out this Thai inspired vegan recipe What you need (serves 2) 2 carrots 1 red bell pepper 1 green bell pepper 1/4 white cabbage 100g soy bean sprouts 2 spoons crunchy peanut butter 2 spoons spicy sriracha sauce 3 spoons neutral oil 4 spoons soy sauceContinue reading “Vegan Peanut Wok”
Creamy Chestnut Soup
Well, seems like the winter has hit hard finally. Luckily some of thos outdoor chestnut koisks are still around, and provide roasted warm chestnuts to heat up. Well there is another thing that you can do with them. Check this out What you need (serves 4) 25 chestnuts 2 carrots 1 sweet potato 1 litreContinue reading “Creamy Chestnut Soup”
Oven Sweet Potato Fries
What is on your plate for Year’s End? Well here we have another sider with sweet potatoes that is almost suitable for any main course. Check it out. What you need (serves 4) 3 sweet potatoes 4 spoons olive oil 2-3 spoons corn starch Salt, pepper, spices How you do it Wash the sweetpotatoes thouroughly.Continue reading “Oven Sweet Potato Fries”
Sweet Potato Peanut Mousse
As every year we would like to present to you not only a Chirstmas main dish but also some creative sider that can give you that extra hinch on your menu. What you need (serves 4) 3 sweet potatoes 2 spoons peanut butter salt 1 teaspoon ground nutmeg 1/2 cup almond milk How you doContinue reading “Sweet Potato Peanut Mousse”
Mango-Avocado-Tomato Salad
What do you have to do when you have a tomato, an avocado, and a mango? Well of course just make a salad out of it. A perfect trio to boost up your vitamins, minerals, and antioxidants. What you need (serves 4) 1 mango 1 avocado 2 tomatoes 1 teaspoon sesame oil 2 spoons oliveContinue reading “Mango-Avocado-Tomato Salad”
Icewine Apricot Marmelade
Can you make your mom’s marmelade recipe even more posh? Well with icewine you defintely can make your ‘boring’ classic apricot marmelade a little more upscale. What you need (4 jars aprox) 1 kg apricots 500g sugar 1 cup icewine 1 packet vegan gel fix How you do it Cut down the aprocots. Make sureContinue reading “Icewine Apricot Marmelade”
Basil Lime Lemonade
Continuous temperatures over 35° C? Non-stop heat and sun? Well nothing better than some refreshing lemonade to cool and off and replenish liquids and vitamins. What you need 1 cup basil leaves 4 limes 1l water 3 spoons sugar How you do it Spueeze out the lime juice. Whisk in the basil leaves to theContinue reading “Basil Lime Lemonade”
The Chef Cat 