Breakfast time. Usually I am a sweettooth in the morning and need my portion of sugar. But today I went for something savoury. Just perfect to get a bunch of proteins into your body and hit the gym. What you need (2 portions) 4 eggs 6 slices honey crust ham 1 tomato ½ small springContinue reading “Pico-De-Gallo Scrambled Eggs”
Author Archives: thechefcat
Ceviche
Spring time is right in. Temperatures are rising, days are getting longer, and most beautiful trees and flowers are blossoming. In fact this weekend in almost every corner of the northern hemisphere the cherry trees are in full flower and invite us to pick nick beneath them. So are you looking for some fancy pickContinue reading “Ceviche”
Craftbeer Risotto
The Chef Cat meets the Beer Cat. Yes sure I could not resist when I saw this craftbeer brand and had to buy it right away. Besides having a great taste (especially the Ginger Cat version with ginger root and champagne yeast for the fermentation), it also works pretty well for risotto…and yes I knowContinue reading “Craftbeer Risotto”
Whitewine Hake Spaghetti
So the summer is breaking through in Barcelona. This why we are keeping up with some fish dishes here’s the next recipe featuring some hake. Easy to do What you need (2 portions) 200g hake 1/4 fresh onion 2 dents garlic 3 spoons olive oil 1/2 cup white wine 1/2 red bell pepper 1/2 teaspoon chili powderContinue reading “Whitewine Hake Spaghetti”
Salmon Tartar
After so much travelling it is good to be back home and do some old fashioned cooking. As I was a little bit lazy I went for some salmon tatar which can be made easy and without a stove. What you need (2 portions) 200g salmon loin 1/4 fresh onion 2 pickles 3 spoons mayonnaiseContinue reading “Salmon Tartar”
Business Class British Airways
After Japan Airlines and Finnair we get to test the food of the next One World Alliance member: British Airways. Again Business Class or Club World as it called in BA. This time we got 2x lunch…what the… well yes departing during the morning in Japan and arriving at lunch time in London makes twoContinue reading “Business Class British Airways”
BarCentro – Barcelona, SPAIN
Drink Craft, not crap. That is Barcentro’s slogan. Well indeed, it is a nice craftbeer bar were you can have some delicious beers in an chilled atmosphere. But also if you are hungry you can get few nice things. Stats Barcentro – Burgers and Craft Beer Calle Casp, 55, 08010 Barcelona, Spain http://www.barcentrobcn.es/ FirstContinue reading “BarCentro – Barcelona, SPAIN”
Valentine’s Tuna Carpaccio
Valentine’s Day is in less than 48 hours. If you happen to be a last minute person needing a last minute dish, that is easy and sophisticated than why not go for a carpaccio? Carpaccio is easy to prepare, looks very “high end”, and is a perfect starter. However, when choosing the tuna be carefulContinue reading “Valentine’s Tuna Carpaccio”
Excellence Class – VUELING
Excellence Class is Vueling’s Business Class. Low cost with business flair? Well yes it is possible. By flying with Excellence you have the advantages to sit in the front row, get free of charge catering, and a reserved space for your hand luggage. Stats: Airline: Vueling Flight(s): VY 2225 (30/01/2017) Itinerary: SVQ – BCN Aircraft: AirbusContinue reading “Excellence Class – VUELING”
Economy Class – LUFTHANSA
It has been a while with Lufthansa. So let’s seize the opportunity to see if the food on board of Lufthansa still remains with the same quality and taste as ever. Stats: Airline: Lufthansa Flight(s): LH 1134 (25/01/2017) Itinerary: FRA – BCN Aircraft: Airbus A321-200 What I had: Well German Airline with atypical GermanContinue reading “Economy Class – LUFTHANSA”
The Chef Cat 