Can you make your mom’s marmelade recipe even more posh? Well with icewine you defintely can make your ‘boring’ classic apricot marmelade a little more upscale. What you need (4 jars aprox) 1 kg apricots 500g sugar 1 cup icewine 1 packet vegan gel fix How you do it Cut down the aprocots. Make sureContinue reading “Icewine Apricot Marmelade”
Tag Archives: foodie
Gambas al Xerez
Gambas al what??? Traditional garlic shrimps are usually made with white wine. Here we added a little twist by using another traditional Spanish beverage coming from the southern Spanish region of Jerez in Cadiz. What you need (serves 2) 300g shrimps 2 dents garlic 30 ml Xerez 4 spoon olive oil salt 1/2 teaspoon chiliContinue reading “Gambas al Xerez”
Basil Lime Lemonade
Continuous temperatures over 35° C? Non-stop heat and sun? Well nothing better than some refreshing lemonade to cool and off and replenish liquids and vitamins. What you need 1 cup basil leaves 4 limes 1l water 3 spoons sugar How you do it Spueeze out the lime juice. Whisk in the basil leaves to theContinue reading “Basil Lime Lemonade”
Green Veggies with Soy Sauce
Wanna push up your proteins? Well the summer is here and it is all about body body body. So, why not go for some super protein dishes? This greens will defenitely do this. What you need 100g serrano ham 1 cup fresh peas 1 Zucchini 1/2 red onion 2 spoons olive oil 5 spoon soyContinue reading “Green Veggies with Soy Sauce”
Pistacchio-Dates Rice
Looking for a wary to pep-up your typical white rice but still keeping it a health source for essential nutrients, such a proteins and essential minerals? Well try this Arabian themed rice. Super tasty and super helathy giving you more power for exercising. And it is all vegan. What you need (for aprox 4 servings)Continue reading “Pistacchio-Dates Rice”
Oishii Ramen Street – BARCELONA
Oh finally it is here in Barcelona. My favourite Ramen Restaurant from Madrid finally made it to the “Ciutat Comtal”. It is a fantstic add-on to the Ramen Portfolio of Barcelona. So check it out. Stats: Oishii Ramen Street Ronda Sant Pere, 26 Barcelona Home What we had: The Baos are not originally JapaneseContinue reading “Oishii Ramen Street – BARCELONA”
Foodie Layover in Hong Kong
Check out puntogastronomia.com for our latest foodie guide on Hong Kong!
Chicken Lemon Tajine
Summer is almost here. So it’s time for so fresh recipes which fit the warm season. Usually you would think of a recipe which does not involve a lot of spices. But is it possible to combine both? Spicy yet fresh? Well Arab styled cuisine can. Check this out. What you need (for aprox 4Continue reading “Chicken Lemon Tajine”
Business Long Haul – CATHAY PACIFIC
Time for a new long haul flight with a a new airline for me. Time for some long haul Cathay Pacific. Stats: Airline: CATHAY PACIFIC Flight(s): CX 288 (06/04/2018) Itinerary: FRA – HKG Aircraft: Boeing 777-300ER What I had: First some octopus carpaccio with eggplant timbale. Served with a garden salad. Next up theContinue reading “Business Long Haul – CATHAY PACIFIC”
Economy Domestic – QANTAS
I did never expect to get on a short haul flight a box with some snaks that would really surprise me. But Qantas did surprise me. Stats: Airline: QANTAS Flight(s): QF 540 (11/04/2018) Itinerary: SYD – BNE Aircraft: Boeing 737-800 What I had: Something Sweet or something savoury? BOTH!!! The Byron Bay Snack Box!Continue reading “Economy Domestic – QANTAS”
