It’s clam time. Although seafood in general is enjoyed best during the cold months in summer clams are a high runner and can be served to a lot of dishes, like rice, chowders, etc….the possibilities are limitless. Our whitewine steamed clams can be enjoyed just like the recipe, but are also a great addition toContinue reading “Whitewine Steamed Clams”
Tag Archives: Food
Escalivada
One of Catalonia’s top entreés is the escalivada or in English grilled and seasoned veggies. It is quite easy to make and as it is served cold it is perfect for the summer. The grilled vegetables can be served ‘plain’ as an appetizer or are perfectly served on traditional Spanish farmer’s bread. Sandwiches will alsoContinue reading “Escalivada”
Austria – Mörder Guate Schmankerl
Check out puntogastronomia.com for our latest food guide about Austria.
Serrano Ham Croquettes
One of Spain’s most favourite dishes that turns your leftovers into a delicacy: Croquettes. It is very traditional way to convert meat, fish or veggies that remained from a meal into a crunchy soft-melting delicacy. The most traditional are made from cod, mushrooms, blood pudding, stew meat and also Serrano ham. This ones features theContinue reading “Serrano Ham Croquettes”
Cherry Jelly
It’s cherry season. Although it is possible to enjoy cherries from mid-April to August. The best season to have some juicy and sweet cherries is right now at the end of May beginning of June. If you want to enjoy a little bit longer the cherry season you should totally go for cherry jelly. ItContinue reading “Cherry Jelly”
Charcoal Salmon
Yessss! The temperatures are over 28 degrees so it is time for some BBQ. First on the docket some salmon. Salmon is quite easy to make, super delicious, and just perfect to maintain the bikini-shape for the summer. (BTW: if you do not have a BBQ or the weather is not working on your sideContinue reading “Charcoal Salmon”
Goulash
Before the summer heat finally breaks through let’s enjoy some savoury Hungarian delicacy: Goulash. Although it originated in medieval Hungary as a traditional shepherd stew, it has become popular among all central, eastern and northern European countries. If you try this recipe make sure to use meat which has been “well-exercised” and rich in collagenContinue reading “Goulash”
Food Guide León
Travelling through northwestern Spain? Then you have to visit León. The beautiful city not only welcomes guests with its magnificient buildings and monuments but also with it’s extraordinary cuisine. Check out puntogastronomía.com for our detailed food travel guide.
Roscos de Manzana
This looks like donuts, right? Well some kind of Spanish styled donuts with lots of delicious apple inside. Let’s have a look at the recipe What you need (20-22 roscos) 500g flour 10g baking soda 2 eggs 120g butter ½ orange 120ml milk 100 g sugar 1 apple sunflower oil for frying extra-sugar and cinnamonContinue reading “Roscos de Manzana”
Economy Class – AUSTRIAN
Coming home from Vienna with Austrian. I really really really was hoping for some Wiener Schnitzel. But I guess it is too much for just a short haul flight. Here goes my request: Dear Austrian Airlines please let me fly with you on a long haul and let me have some Wiener Schnitzel and aContinue reading “Economy Class – AUSTRIAN”
The Chef Cat 