Christmas Spice Donuts

In case it is too cold outside to get to the next Donut shop, why don’t you try making your own? You will be the star at Christmas with these fantastic cinnamon-nutmeg donuts.


What you need (8-10 donuts)

Dough

  • 200g flour
  • 100g warm milk
  • 15g fresh yeast
  • 30g sugar
  • 50g butter

Oil for frying

Icing

  • 1 tangerine
  • 1/4 teaspoon ground nutmeg
  • 1 tsp ground cinnamon
  • 1/4 cup icing sugar


How you do it

Knead all dough ingredients into a dough. Place in a bowl and let grow for 30 minutes aprox in a warm spot.

Take the fermented dough and with some extra flour knead once more.

Spread mass into your preffered thickness and cut-out donuts. Let set for 5 minutes to allow some extra spongy growth.

Fry in hot oil ffrom each side a few minutes until the donuts are golden brown. Let them cool down before applying icing

Squeeze out tangerine juice. Mix with all remaining icing ingredients using a brush. You should obtain a thick icing paste.

Apply icing over donuts.

Dig in and enjoy

2 thoughts on “Christmas Spice Donuts

Leave a Reply to Colorful Sisters Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: