Gambas al Xerez

Gambas al what??? Traditional garlic shrimps are usually made with white wine. Here we added a little twist by using another traditional Spanish beverage coming from the southern Spanish region of Jerez in Cadiz. What you need (serves 2) 300g shrimps 2 dents garlic 30 ml Xerez 4 spoon olive oil salt 1/2 teaspoon chiliContinue reading “Gambas al Xerez”

Aperol Spritz

Is there anything more beautiful in summer than watching a fantastic sunset? And what is a perfect match? YES! An Aperol Spritz What you need 60ml white wine 40ml Aperol 20ml sparkling water Slice watermelon or orange 1 olive How you do it Chill the glass with at least 4 cubes of ice. Add oliveContinue reading “Aperol Spritz”

Basil Lime Lemonade

Continuous temperatures over 35° C? Non-stop heat and sun? Well nothing better than some refreshing lemonade to cool and off and replenish liquids and vitamins. What you need 1 cup basil leaves 4 limes 1l water 3 spoons sugar How you do it Spueeze out the lime juice. Whisk in the basil leaves to theContinue reading “Basil Lime Lemonade”