Being at the Spanish Atlantic coast just screams for making a delicious dish with seafood. So here we went for a traditional spanish casserole.
What you need
- 2 cloves garlic – chopped
- 1/2 red bell pepper – chopped
- 2 bay leaves
- 5 spoon olive oil
- 1 teaspoon spicy chili
- 2 cooked legs octopus – sliced
- 8 shirmp – peeled
- 1 cup clams
- 1/2 cup ground tomato
- 1 cup rice
- 1 cup white wine
- 2 cups seafood stock
How you do it:
Start heating up the oil in a casserole. Roast garlic and pepper. Add bay leaves, octopus, and shrimps. Keep roasting.
Add clams, rice, and tomato and simmer for 2 minutes.
Cover with white wine and seafood stock. Cook for 20 mins.
Dig in and enjoy
The Chef Cat 