The Chef Cat continues with light dishes. Who wants heavy-duty food when the temperatures outside are over 35ºC? No one.. So The Chef Cat came up with a new recipe. What you need: 200g grounded veal 200g chopped broccoli ½ chopped onion handful sunflower seeds 3 spoons olive oil 60ml white wine 100g ‘chopped’ gorgonzolaContinue reading “Tagliatelle with Broccoli Gorgonzola Sauce”
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Sweet Potato Pumpkin Carrot Cream Soup
Halloween is just a day away. Although it is not a common holiday in Europe, the American Halloween traditions are becoming with every year more and more popular. Most European regions, specially the catholic ones, celebrate the 1st of November instead of the 31st of October. Nevertheless, I wanted to bring a recipe which fits intoContinue reading “Sweet Potato Pumpkin Carrot Cream Soup”
The Chef Cat 