One of Colombia’s favourite soups: La Rompecolchones – The mattress breaker. Originally from the Colombian westcoast, where a lot of herbs, such as cilantro/koriander, are used for elaborating all types of recipes. This one is believed to have ‘spiced up’ a lot of bedroom activity…
What you need
- 4 sliced loins white fish
- 1 cup sliced onion
- 1 tbs triguisar
- 1 tbs salt
- 1 tsp ground tumeric
- 1 tsp cumin
- 8 cups fish stock
- 1 cup diced yuca
- 4 diced potatoes
- 2 tbs chopped cilantro
- 1 cup coconut milk
- 2 tbs coconut oil
- Extra cilantro
- Lime
How you do it:
Heat up the coconut oil in a pot. Add onion amd roast briefly. Add salt and spices and roast for 2 mins.
Add fish loins and cover immediately with fish stock. Cook for 10 mins.
Add diced yuca, potatoes, and coconut milk. Cook for 30 mins
Serve each dish with 1/4 lime and some more cilantro.
Dig in and enjoy
The Chef Cat 