Well, seems like the winter has hit hard finally. Luckily some of thos outdoor chestnut koisks are still around, and provide roasted warm chestnuts to heat up. Well there is another thing that you can do with them. Check this out
What you need (serves 4)
- 25 chestnuts
- 2 carrots
- 1 sweet potato
- 1 litre vegetable stock
- salt/pepper
How you do it
Peel and cut down chestnuts, carrots and sweet potato. Place them in a pot. Add the vegetable stock and some salt and pepper.
Cook everything for 25 minutes. Blend afterwards.
Serve and enjoy
The Chef Cat 