Once you go to Asia you have to go back at some point. This time the flight was with Alitalia’s Skyteam partner KLM.
Airline: KLM
Flight: KL 894 & KL 1763 (10/11th October 2015)
Itinerary: PVG – AMS – FRA
What did we get
FIrst of course some welcoming orange juice. You can also select Champagne or water.
Just after take off a small aperitif. Gin Tonic and some nuts.
As I did not want to go for the complete menu, du to the fact that the flight departed after 11pm, I selected the “Quick Option”: A cup of tamato soup together with some European styled snacks. Cucumber filler with cheese cream, shrimp served on tomato, tomato-mozzarella stick with pesto and sesame covered stemed fish. Very nice alltogether and not heavy on the belly.
But I did succumb to the dessert. Chocolate cake and a “Streuselkuchen” served with red fruit coulis.
Just before landing typical European breakfast. CInnamon pinwheel, fruit, cheese, yoghurt and bread… As usual I stayed away from that. Once again no good bread up in the air.
As one breakfast was not enough. On the second flight from AMS to FRA a second breakfast was served. This time with smoked salmon and vanilla yoghurt. Very good meal indeed… as usual I did not go for the served bread.
Summary:
Very nice combination served on board of KLM. Also a got idea to include a light dinner option as the flight was taking off very late. All in all very good service on KLM.
The Chef Cat 