Spanish Seafood Rice

Before you even ask. No, this is not a paella dish. It goes into the same family of dishes but if I am strict the ingredients do not adhere to the traditional ones as they are featured in the Valencian paella. (Just for you to know I did not use rabbit nor saffron –two ofContinue reading “Spanish Seafood Rice”

Torrijas – Easter French Toast

Last day of the Easter weekend. It is almost over but still I wanted to share a traditional recipe for Easter in Spain: Torrijas. Torrijas is a Spanish styled version of french toast that is eaten during the easter holidays all over Spain. The traditional recipes come from the nuns which have been making TorrijasContinue reading “Torrijas – Easter French Toast”