I never thought I would find Kinnie outside of Malta. And especially not on the other end of the world.
As I have now been able to to stock up on Kinnie. Nothing is stopping me from making the famous Kinnie Manhattan
What you need
- 40cl whiskey or bourbon
- 20cl red vermouth
- 40cl Kinnie
- dash of Angostura bitters
- ice cubes for chilling
- orange slice or orange peel for deco
How you do it
Take a mixing glas and fill it up with ice cubes to chill.
Add carefully whiskey/bourbon, vermouth, angostura and Kinnie.
Stir with a mixing spoon or stick.
Use a Martini glass or similar to serve. To serve pass the cocktail through a sift or filter to keep the icecubes out.
Decorate with an orange slice or peel.
Serve and enjoy
The Chef Cat 