It’s clam time. Although seafood in general is enjoyed best during the cold months in summer clams are a high runner and can be served to a lot of dishes, like rice, chowders, etc….the possibilities are limitless. Our whitewine steamed clams can be enjoyed just like the recipe, but are also a great addition to … Continue reading
Is your thermometer also hitting also 39°C/102°F? Well then it is time to work on some strategies to cool of and stay hydrated. Do check out our latest experiment. What you need 2l water 2 spoon red berries fruit tea 3 spoons honey 2 twigs rosemary Cucumber How you do it Boil up the water … Continue reading
One of Catalonia’s top entreés is the escalivada or in English grilled and seasoned veggies. It is quite easy to make and as it is served cold it is perfect for the summer. The grilled vegetables can be served ‘plain’ as an appetizer or are perfectly served on traditional Spanish farmer’s bread. Sandwiches will also … Continue reading
