Check out puntogastronomia.com for our latest food guide about Austria.
One of Spain’s most favourite dishes that turns your leftovers into a delicacy: Croquettes. It is very traditional way to convert meat, fish or veggies that remained from a meal into a crunchy soft-melting delicacy. The most traditional are made from cod, mushrooms, blood pudding, stew meat and also Serrano ham. This ones features theContinue reading “Serrano Ham Croquettes”
Apricot time. Time for some more jelly. But haven’t we made some jelly just a few weeks ago? Yes, but you can never have enough jelly. Also because it will last for a year and can come in handy at any time. What you need (for 4 jars) 1,1 kg apricots 2 vanilla beans 100 ml whiteContinue reading “Apricot Jelly”