Ceviche

Spring time is right in. Temperatures are rising, days are getting longer, and most beautiful trees and flowers are blossoming. In fact this weekend in almost every corner of the northern hemisphere the cherry trees are in full flower and invite us to pick nick beneath them. So are you looking for some fancy pickContinue reading “Ceviche”

Craftbeer Risotto

The Chef Cat meets the Beer Cat. Yes sure I could not resist when I saw this craftbeer brand and had to buy it right away. Besides having a great taste (especially the Ginger Cat version with ginger root and champagne yeast for the fermentation), it also works pretty well for risotto…and yes I knowContinue reading “Craftbeer Risotto”

Whitewine Hake Spaghetti

So the summer is breaking through in Barcelona. This why we are keeping up with some fish dishes here’s the next recipe featuring some hake. Easy to do What you need (2 portions) 200g hake 1/4 fresh onion 2 dents garlic 3 spoons olive oil 1/2 cup white wine 1/2 red bell pepper 1/2 teaspoon chili powderContinue reading “Whitewine Hake Spaghetti”

Salmon Tartar

After so much travelling it is good to be back home and do some old fashioned cooking. As I was a little bit lazy I went for some salmon tatar which can be made easy and without a stove. What you need (2 portions) 200g salmon loin 1/4 fresh onion 2 pickles 3 spoons mayonnaiseContinue reading “Salmon Tartar”

Business Class British Airways

After Japan Airlines and Finnair we get to test the food of the next One World Alliance member: British Airways. Again Business Class or Club World as it called in BA. This time we got 2x lunch…what the… well yes departing during the morning in Japan and arriving at lunch time in London makes twoContinue reading “Business Class British Airways”