Looking for something nice and easy for your New Year’s eve Dinner? Well then go for a Spanish classic: Vinaigrette Mussels. It is a very easy dish to make and it looks very fancy and sophisticated. Plus, you can also cheat a lot. What you need 9 steamed mussels (only the halves with theContinue reading “Vinaigrette Mussels”
Monthly Archives: December 2016
All-Purpose Holiday Apple
Well Christmas is just in a few days and still people are going crazy about what to cook on Christmas Eve, Christmas, etc and other holidays that are coming. Instead of posting a recipe or dish that you could/should cook for one of the holiday meals, at The Chef Cat we wanted to give youContinue reading “All-Purpose Holiday Apple”
Mulled Rosé / Glührosewein
Glühwein or mulled wine is present everywhere during this Christmas season. Well, why not?! It is cold and what better way to heat yourself up with spiced hot wine. Especially when you want to do some heavy Christmas shopping or enjoy the Christmas lights in the streets. So get out on the street and grabContinue reading “Mulled Rosé / Glührosewein”
Christmas Hazelnut Cookies
Gosh…this time I am quite late to post the first Christmas recipe. It is December 11th and everybody is already in the Christmas rush. So, I guess I get started with the first time. This time we feature a traditional German recipe for typical Christmas cookies or also known as “Plätzchen”. What you need:Continue reading “Christmas Hazelnut Cookies”
Business Class – FINNAIR
Once you go to Asia you also gotta come back at some point, right. So back from Tokyo JAL’s partner airline from the Oneworld alliance: Finnair. Food wit Philosophy is the motto of the menu. Finair has been awarded several times for their food and moreover for their wine selection so lets figure out whatContinue reading “Business Class – FINNAIR”
