Who says that only the Japanese(Sushi) or Peruvians(Ceviche) eat raw fish? Well the Spaniards also have a long lasting recipe for preparing raw fish and it has been for over centuries one of the Spain’s favourite tapa.
What you need:
- 150g fresh anchovies
- 200 ml white wine vinegar
- 2 chopped dents of garlic
- olive oil
- sea salt
- parsley
How you do it:
Clean the anchovies. Eliminate head, bones, interior organs, etc until you have clean filets. Put the filets into a bowl and cover them with the vinegar. Let the vinegar macerate the anchovies for aprox. 8 hours. After maceration rinse the anchovy filets and season them with oil, garlic, salt and parsley.
Serve and Enjoy
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