Christmas Turkey with Honey-Mustard Crust

Keeping up with the tradition of posting some special Christmas recipe I went also for a very traditional ingredient during Christmas time: turkey. In this recipe, instead going for a whole turkey, which is complex and takes several hours to prepare, you will find a easy version of a Christmas turkey variation. Very convenient ifContinue reading “Christmas Turkey with Honey-Mustard Crust”

Oishii Ramen – Madrid (SPAIN)

Ok I should stop posting only about Japanese ramen soups and restaurants serving ramen. Nevertheless, today being the first The Chef Cat anniversary, I wanted to share a personal history about a place I never miss out when visting Madrid. A few years ago, during a cold February I was sent on a business tripContinue reading “Oishii Ramen – Madrid (SPAIN)”