Making your own chips seems to be somehow trendy. The last awesome post I saw was from Randy on his blog http://splendidrecipesandmore.com/. So I wanted to carry on with that and went for some tasty carrot and pumpkin chips. What you need: 300g pumpkin 300g carrots 1/2 l sunflower oil salt How you do it: … Continue reading
It is September. The temperatures are still high up and so it is still time for some nice and fresh late-summer recipes. Here we feature a nordic/mediterranean hybrid: the cucumber gazpacho. The idea originally came from the classic southern Spanish gazpacho made mainly from tomatoes, cucumber, onion, and olive oil. Here we kept one ingredient … Continue reading
