The Cooking Cat

Scrambled Eggs Spanish Style

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We wanted to give the traditional scrambled eggs some Mediterranean touch. So why don’t make them Spanish style with cured ham and parsil from the region? It is easy and ready in only 5 minutes

What you need:

  • 100 g Spanish cured ham (jamón serrano)
  • 4 eggs
  • salt & pepper
  • 20 g fresh parsley

How you do it:

Cut the spanish ham in stripes. Heat up a pan and roast the ham until it turns crunchy. Break the eggs over the heated pan  and stir them in the pan with the ham. Doing that you wil get a nice optic effect. Season with some salt and pepper. Serve the scrambled eggs on a plate and top them with some fresh parsley.

Enjoy

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7 thoughts on “Scrambled Eggs Spanish Style

  1. I love breakfast. This sounds great!! I need to find the jamón serrono and I think I would like to top it with cilantro. What do you think?

    Chef if you want contact me and I would like to send you an e-book I make..”Breakfast for Your Health”. (savorthefood@hotmail.com). Hope to hear from you!!

    Regards,
    Randy

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